Biscotti Gallette Cradel
  • Biscotti Gallette Cradel

GALLETTE AL LATTE (Milk “Gallette”) 350 g CRADEL

Big cookies to dip for an energizing breakfast.

We get the best recipes from Piedmontese tradition. We couldn’t not repeat as faithfully as possible the recipe of “Galletta al Latte”. “Galletta Cradel” is a cookie of important dimensions and was created to bring energy during your breakfast. Its fate is to be dipped. “Galletta al Latte Cradel” is chosen by the most delicate tastes-lovers. The sugar covering is intriguing; a little whim that will turn into astonishing flavour when you’ll taste it. “Galletta al Latte” is sweet, but not excessively; it is well-balanced. That’s why it’s warmly received by consumers.

When we talk about cookies for breakfast, we from Cradel are foremost experts.
A cookie can be deemed “Breakfast Cookie” only if it is designed to dip, large and if it is simple and soft. It must be crumbly when you eat just it, and it must get soft when you dip it. It must have a delicate taste, so that it can beautifully pair with milk, coffee, tea, fruit juices and squashes.
Our Cradel cookies are traditional and wholesome, we go sparse with the ingredients and, above all, we tried to repeat traditional recipes as faithfully as possible. The “Galletta al Latte” comes precisely from Piedmontese tradition; we are talking about a big cookie covered in pleasing granulated sugar, which looks forward to be dipped. With its delicate flavour, it can be paired with all tastes you prefer for breakfast.
On the list of ingredients of “Galletta al Latte” Cradel we find flour, sugar, milk and few other ingredients. We don’t add food colouring, preservatives, hydrogenated fats, neither palm oil in our cookies, because we like simple products.
We only employ ingredients coming from sorted and carefully selected suppliers. The processing follows values of tradition and artisanship too: we progress by hand during almost all production stages. As a result, we can take care of the product, we have the opportunity to verify that any external agent endangers the quality, and we can be the first direct witness to realizing “Gallette al Latte”.

Data sheet

Energy
383 kcal/1619 Kj
Fat
6.3 g
of which saturates
2.7 g
Carbohydrate
71.4 g
of which sugars
11.3 g
Fibers
1.7 g
Protein
9.4 g
Salt
0.1 g
Allergens
grano/latte