Cradel, a story of delicacy

Cradel, a story of delicacy

In 1989, us young partners embarked upon a programme in the spirit of simplicity and tastiness: we started renewing recipes of the family and of the patisserie in order to increasingly get healthy products in accordance with current demands of consumer. Check the ingredients list of our products: few and clear items for keeping the original taste and your health.

Here we are busy realising closely all our products, starting from selection of raw materials, until final packaging.

All our suppliers are Italian and we can consider them historical, as we've strengthened a firm and lasting relationship of trust with. We pick the best national wheat and use stoneground wholemeal and spelt flour; we don’t trust bread-making coadjutants, so we don’t employ them in our mixes and neither added preservatives.

In order to have a constant control over the quality, nothing is produced elsewhere: everything is processed into our building, thanks to our working team, consisting on co-workers directly recruited by us, because we consider that a fulfilled employee produces a tastier tart!

We test products and work to determine the range of our proposals together…visiting the company, you find everyday us owners first-hand busy preparing mixes, filling, baking and packaging.

The little opening workshop down in the street has become a bigger building, but it’s in any case located a few metres from the original seat, in Villanovetta di Verzuolo.

We’re located in the heart of Big province (Cuneo), a few km from Saluzzo and under Monviso.

Find out more about us by clicking on the card relating to our area...