RANGE OF CRADEL COOKIES, SUITED TO ANY OCCASION. BIG COOKIES FOR BREAKFAST, TEA PASTRIES, COOKIES FOR GARNISHING ICE-CREAM, CREAMS AND DESSERTS. EACH OF THEM IS GLUTTON, FRAGRANT AND HEALTHY.
CRADEL BUGIE, CARNIVAL SPECIALTY. EXCELLENT BAKED BUGIE AND SPECIAL FILLED BUGIE CRADEL FILLED BUGIE ARE AVAILABLE WITH FRESH FRUIT- OR INVITING CREAM-FILLING.
CRADEL BUTTER COOKIES, HOME-MADE, GLUTTON AND INVITING SPECIALTIES. THE COOKIE KEEPS THE WHOLE FLAVOUR OF FRESH BUTTER. AVAILABLE IN DIFFERENT RECIPES, EACH OF THEM IS HEALTHY AND GLUTTON:4-CEREALS, RICE, WITH CHOCOLATE AND CARAMEL
CRADEL TASTY TARTS FILLED WITH GOOD FRESH FRUIT. AVAILABLE IN TRADITIONAL VERSION, WITH CORN FLOUR, WITH RICE FLOUR AND WITH 4-CEREALS FLOUR. THEY’RE ALL GLUTTON, HEALTHY AND FRAGRANT
CRADEL CRUMBLE TART, ORIGINAL DESSERT TART: ITS BASE IS THE SAME OF TART, THE FILLING CONSISTS ON GOOD FRESH FRUIT AND THE COVERING IS MADE WITH GLUTTON CRUMBLED SHORTCRUST PASTRY. PLACED IN AN ELEGANT BOX, THEY’RE IDEAL AS GIFT PRESENTATION TOO.
CRADEL SFOGLIATELLI, MORE THAN JUST A CRACKER: A HOMEMADE, SIMPLE AND TASTY SALTY NEWNESS
CRADEL RUSKS WITH A GOOD TASTE REMINDING TO BREAD. THEY’RE EXCELLENT FOR A TRADITIONAL FULL OF TASTE BREAKFAST. BIG-SHAPED, THEY’RE PERFECT GARNISHED WITH HONEY OR HOMEMADE JAM.
CRADEL SHORTBREAD, FRAGRANT BUTTER COOKIES EXCELLENT IN ANY OCCASION. AVAILABLE IN CLASSICAL VERSION OR WITH GLUTTON CHOCOLATE-CHIP. TRY ALSO SHORTBREAD WITH BUCKWHEAT, RICE FLOUR OR 4-CEREALS FLOUR
TRADIZIONALE PIEDMONTESE COOKIE, CRADEL “PASTA DI MELIGA” IS FRAGRANT AND FRIABLE. REALISED WITH GROUNDSTONE CORN FLOUR AND GOOD FRESH CREAM-BUTTER. AVAILABLE IN ELEGANT BOX.
COMFY AND ELEGANT BARFLY STANDS FOR CRADEL COOKIES SINGLE DOSE PACKAGES. AVAILABLE FOR TRADITIONAL PASTE DI MELIGA, GLUTTON BUTTER COOKIES WITH DARK CHOCOLATE-CHIP AND SPECIAL CARAMELIZED BUTTER COOKIES
TASTY FROLLINE CRADEL FILLED WITH GOOD FRUIT. AVAILABLE IN THE TASTES: APRICOT, BERRIES, CHERRY, APPLE. ALL DELICIOUS, GENUINE AND ARTISANAL.
DELICIOUS CHRISTMAS SWEET, TRADITIONAL PIEDMONT PANETTONE WITH FROSTING, EGGS, ALMONDS AND HAZELNUTS
