Cradel cookies are ideal for delighting and making your breakfast special. Our breakfast cookies are born to be dipped into big cups of milk: in contact with drinks, even hot, they become soft, but don’t crumble. For delicate and healthy savours lovers we thought we’d produce big cookies for dipping: Milk Gallette and Non-Sweet Cookies. Gallette are typical cookies of Piedmontese tradition. Their extra-large shape and covering of inviting caster sugar make them really hard to resist. For those who look for a lighter breakfast, we offer our non-sweet cookies, realised with very little sugar. Among Cradel cookies we made room for delicacies too: our Tegolette, available both in classical version, and nut-flavoured. They’re excellent both as dessert garnish and alone. Delicious like fancy cakes, Tegolette are inspired by the traditional recipe of “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”), that we revisited and perfected in order to get large leaves of fragrant cookie.
Big cookies to dip for an energizing breakfast.
We get the best recipes from Piedmontese tradition. We couldn’t not repeat as faithfully as possible the recipe of “Galletta al Latte”. “Galletta Cradel” is a cookie of important dimensions and was created to bring energy during your breakfast. Its fate is to be dipped. “Galletta al Latte Cradel” is chosen by the most delicate tastes-lovers. The sugar covering is intriguing; a little whim that will turn into astonishing flavour when you’ll taste it. “Galletta al Latte” is sweet, but not excessively; it is well-balanced. That’s why it’s warmly received by consumers.
Wafer-thin temptations for garnish your favourite sweets.
”Tegolette Cradel” rely on the traditional recipe of Piedmontese “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”), the characteristic cookies for garnish ice cream sundaes.
With “Tegolette Cradel” you can rediscover the flavour of simplicity: we employ a few ingredients of the highest quality; that’s all we need to get tasty cookies.
Serve “Tegolette” Cradel paired with gourmand zabaglione (dessert made of whipped egg yolks, sugar, and Marsala wine) if you want to delightfully astonish your guests. “Tegoletta” Cradel can be fully-fledged deemed a confectionary
Crisp hazelnut-flavoured lightness.
Cradel “Tegolette” with hazelnuts are your irresistible temptation a cloud of crisp and sweet-smelling cookie, which is characterized by the intense flavour of the toasted hazelnut.
We revisit the traditional “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”) by our own Cradel recip and we further enrich them with grain hazelnuts. This creates a sublime pastry, which is light, but with a a full and appetizing flavor. You can consume Cradel Hazelnut “Tegolette” on any occasion, they’re tasty whether alone or paired with hot drinks or creamy sweets. You can use them for optimizing your desserts, it’ll be a hit!
For a light and healthy breakfast.
Not Sweet Cookies from Cradel are the best solution for those who look for a gourmand, but low-sugar breakfast. We based on an ancient recipe, we revisited it and we took out most of sugar. In Not Sweet Cookies there’s just a hint of sugar, just what we need to make the cookie rise. Our ingredients scheme (flour, sunflower oil and milk) coupled with what little sugar we need, allows us to realise gourmand and crumbly cookies. These cookies wink those who want to be on a simple and light diet.