BUGIE (sweet biscuits for carnival)

Bugie have a great significance for us from Cradel: our history began precisely with realisation of glutton filled and non-filled bugie. The recipe we’ve based on is that from patisserie: we worked it out in order to get a light, friable and fragrant product. We purpose our baked bugie in two different ways: “Favolette”, enriched by glutton caster sugar, and Non-Fried Bugie, sprinkled with icing sugar. We fry filled bugie in sunflower oil, so that they remain light, perfectly golden-brown, and friable. We fill our bugie after frying, so that the cooking temperature doesn’t modify the flavour of the filling, which keeps a feeling of freshness and a better wholesomeness. Among traditional fruit-flavours, we purpose Apple, Orange and Pear Bugie. Among cream-flavours we want to make your mouth water with the following versions: Custard, Limoncello (alcoholic drink made of lemon peel macerated in alcohol)-flavoured Cream, Gianduia (Piedmontese nut chocolate)-flavoured Cream and the astonishing Caramel-flavoured Cream.

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  • BUGIE (sweet biscuits for carnival) THE “FAVOLETTE” WITH CASTER SUGAR 200 g CRADEL

    A rural and feisty taste.

    Cradel “Favolette” are special baked Bugie sprinkled with inviting caster sugar. With their rural and feisty taste, “Favolette” are light and crisp. We decided not to fry Bugie in order to offer a healthy and low-fat product. Cradel “Favolette” are ideal for cheerfully spending a break. The shower of sugar sprinkling their surface makes them the favourite ones by children… but by adults too.

  • NON-FRIED BUGIE (sweet biscuits for carnival) WITH ICING SUGAR 200 g CRADEL

    Delicate delicacy.

    Confectionery specialty typical of carnival period, Bugie are a nationwide well-known and widespread sweet. Not for nothing it is called “sweet with a thousand names”. We from Cradel propose decided to bake and dust Bugie with icing sugar. Our Non-Fried Bugie are tasty and crispy, but lighter than the traditional ones. Cradel Non-Fried Bugie are very light, have a great appearance and a stirring fragrance.

  • BUGIE (sweet biscuits for carnival) FILLED WITH BERRIES 250 g CRADEL

    Funny and coloured filling astonishing on every bite

    Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Berries are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.

  • BUGIE (sweet biscuits for carnival) FILLED WITH APRICOT 250 g CRADEL

    Mild sweetness with a lovely taste.

    Allow yourself a break with a Cradel Filled Bugia: typical Bugie with a fresh apricot-filling. We repurpose the typical recipe of traditional preparation in a light and gourmand version. Cradel Filled Bugie differ from others Bugie in two basic aspects: they’re light and tasty. Frying them with top-quality sunflower oil allows us to get perfectly golden-brown and friable Bugie. They’re filled only after baking, so that the filling keeps its lightness and its fragrance.

  • BUGIE (sweet biscuits for carnival) FILLED WITH APPLE 250 g CRADEL

    Gourmand filling for the traditional Carnival sweet.

    Filled Bugie can’t miss in any house during Carnival period. Our wish to always find new tastes suggested us to play with filings in order to renovate the recipe of Cradel Filled Bugie but preserving all good qualities of our preparation: crumbliness and perfect golden-brown colour. Which filling is better fit than apple to become a soft filling? Why we don’t make it play a fundamental role for Cardel Filled Bugie too? With apple-filling, Bugie are sweet and succulent; a delicacy that everyone likes.

  • BUGIE (sweet biscuits for carnival) FILLED WITH CUSTARD 250 g CRADEL

    Winky and inviting sweet for Carnival.

    Fresh and delicate, custard is the most gourmand and valued garnish for sweets. Cradel Bugie were born to satisfy the most glutton tastes; creaminess and enveloping flavour conquer everyone since the first bite. Cradel Bugia is golden-brown and light, great for hosting delicate custard-filling. Cradel Bugie with Custard-filling are great in every moment. You can eat them for breakfast if you want to start energetically your day, or you can allow yourself aa gourmand break when you need to unwind.

  • BUGIE (sweet biscuits for carnival) FILLED WITH LIMONCELLO(alcoholic drink made of lemon peel macerated in alcohol) 250 g CRADEL

    Winky specialty with an involving taste.

    Bugie are the typical sweet of Carnival period. For satisfying adults’ taste we created Cradel Bugie with Limoncello-filling. Arouse your appetite with dessert course: winky, soft and wrapping limoncello cream will delight the moment of dessert, with Cradel Filled Bugie as main character. After the first bite you’ll notice the expression of surprise due to the meeting between your mouth and limoncello cream.

  • BUGIE (sweet biscuits for carnival) FILLED WITH CHERRY 250 g CRADEL

    Gourmand filling for the typical sweet of Carnival.

    Realising sweets and filling them with cherries is surely a tie breaker. We from Cradel don’t miss an opportunity to embellish our Bugie with soft Cherry-filling. The result obtained is astonishing: a delicacy with an intense and sweet flavour, with soft filling spreading in your mouth. The only wisdom we suggest is to serve a large portion of Cradel Cherry-Filled Bugie, as you can’t eat just one.

  • BUGIE (sweet biscuits for carnival) FILLED WITH GIANDUIA (Piedmontese nut chocolate) 250 g CRADEL

    Gourmand speciality nut- and chocolate-flavoured.

    Chocolate and nuts: gianduia flavour is the result of meeting between this two excellent ingredients. Sweetness balance of gianduia cream is really excellent. We from Cradel employed this delicacy for garnishing our fragrant Filled Bugie, a bundle of gluttony. Let yourself be tempted by Gianduia-Filled Bugie: they’re ideal for a glutton snack, or as pairing for coffee break. They unite old and young: when you serve them it’s a party.

  • BUGIE (sweet biscuits for carnival) FILLED WITH ORANGE 250 g CRADEL

    A new flavour for our traditional recipe

    Filled bugie are a traditional sweet we repurpose each year during Carnival period. If each year they’re put on the table, it means they’re a real delicacy. We from Cradel devised a new flavour and transformed usual bugie in a sweet with an astonishing savour by employing a filling of oranges. We selected orange because is a sweet and juicy fruit but has also a bitterish note. This rich filling is the heart of golden-brown and friable Bugia.

  • BUGIE (sweet biscuits for carnival) FILLED WITH PEAR 250 g CRADEL

    Fresh newness for a gourmand and inviting filling.

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    Filling Cradel Bugie with pear has shown a brilliant idea. Pear-filling enriches the friable shell of bugie thanks to it fruity and sweet flavour; in this way it makes them lovely and delicate. Cradel Pear-Filled Bugie are excellent for afternoon break paired with a cup of hot and scented tea. Their sweet smell will whet your appetite; when you’ll taste them, your senses will be completely satisfied.

  • BUGIE (sweet biscuits for carnival) FILLED WITH MOU CARAMEL 250 g CRADEL

    Astonishing and delicious newness.

    We thought a lot about how to make Filled Bugie astonishing, until we got the idea to fill them with soft Mou Caramel cream. Mou Caramel Cream is a very sweet and soft filling, that perfectly enriches bugie savour. We from Cradel really know how to tempt you, but we lightly do it. The secret is cooking procedure: our bugie are golden-brown, friable and light. Bugie with Mou Caramel Cream filling are ideal for gladdening a meal. You can gladden an afternoon of partying by serving a generous portion of Cradel Filled Bugie.