**NEW** LE RIGHELLE 4 CEREALS AND CHOCOLATE 250 g CRADEL
Exquisite goodness with a rustic flavor.
The Righelle with 4 Cereals and Cradel Chocolate have a unique and pleasant taste. The credit is due to the perfect mix of flours that we use to make the dough. We use stone-ground wholemeal spelled flour, stone-ground rice, corn and soft wheat flour type 1. Precisely the stone grinding gives the product a rustic and fragrant flavor. As a finishing touch we add the dark chocolate chips, to give that bitter sensation to this exquisite sweetness. The Righelle with 4 Cereals and Cradel Chocolate have an intense and delicate taste with a crumbly consistency. They are perfect at any time of the day!
Cradel Righelle with 4 Cereals and Chocolate are born from a simple recipe, rich in noble raw materials. The characteristic ingredient is the stone-ground flour, deriving from grains of our province. They are so good because they come from a simple recipe. A balanced mix of flours, together with Italian Butter and Sunflower Seed Oil. At Cradel, we don't like adding dyes, preservatives, hydrogenated fats or palm oil to our products. In the Righelle with 4 Cereals and Chocolate you will find stone-ground wholemeal spelled flour, stone-ground rice, corn and soft wheat type 1 flour; all this combined with the right amount of dark chocolate drops, to give a hint of bitterness to this sweet delicacy. A sweet and light biscuit, but with a high satiating power, perfect for breakfast. Milk, tea or coffee, choose the one you like best, Cradel Righelle with 4 Cereals and Chocolate are so good that they go well with everything.
Many processing steps are still carried out manually, precisely to preserve the craftsmanship of the product. The packaging takes place as soon as the heat of the oven has completely dispersed so the Righelle preserve all the crispness and the good scent of the freshly baked biscuit, using a "green" wrapping, recyclable in paper.
- 420 kcal/1773 Kj
- 8.9 g
- of which saturates
- 5.8 g
- 77.3 g
- of which sugars
- 16.6 g
- 5.9 g
- 0.2 g
- Wheat, Butter, Egg, Soy