**NEW** LE RIGHELLE SPELT 250 g CRADEL
€2.45
Tax included
Delicious biscuits with an intense and pleasant flavor.
The Righelle al Farro Cradel have a rustic and artisanal appearance, thanks to the processing phases still partly carried out manually and thanks to the stone grinding of the wholemeal spelled flour. Using flour obtained from stone grinding without sifting it allows you to create products with a special body and a more decisive taste. The taste is the tangible proof of the genuineness of the product: on the palate you will recognize the delicate aroma of the butter in contrast with the full-bodied taste of the stone-ground wholemeal spelled flour.
The Righelle al Farro Cradel are just waiting to be savored one by one ...
The Righelle al Farro Cradel are born from a simple recipe, like that of a homemade biscuit. They are rich in noble raw materials, such as stone-ground wholemeal spelled flour, butter, sunflower oil. A few simple ingredients for a perfect combination of taste and goodness. At Cradel, we don't like adding dyes, preservatives, hydrogenated fats or palm oil to our products. We also care about the quality: we make a careful selection of raw materials. In the Righelle al Farro you will find stone-ground wholemeal spelled flour from grains of our province and Italian butter.
The packaging takes place as soon as the heat of the oven has completely dispersed so the Righelle preserve all the friability and the good scent of the freshly baked biscuit, using a "green" wrapping, recyclable in the paper.
A light and sweet biscuit, but with a high satiating power, perfect for breakfast or for a pleasant break. The Righelle al Farro Cradel are excellent at any time of the day.
Data sheet
- Energy
- 420 kcal/1773 Kj
- Fat
- 8.9 g
- of which saturates
- 5.8 g
- Carbohydrate
- 77.3 g
- of which sugars
- 16.6 g
- Fibers
- 3,80
- Protein
- 5.9 g
- Salt
- 0.2 g
- Allergens
- Wheat, Butter, Egg
Delicious biscuits with an intense and pleasant flavor.
The Righelle al Farro Cradel have a rustic and artisanal appearance, thanks to the processing phases still partly carried out manually and thanks to the stone grinding of the wholemeal spelled flour. Using flour obtained from stone grinding without sifting it allows you to create products with a special body and a more decisive taste. The taste is the tangible proof of the genuineness of the product: on the palate you will recognize the delicate aroma of the butter in contrast with the full-bodied taste of the stone-ground wholemeal spelled flour.
The Righelle al Farro Cradel are just waiting to be savored one by one ...