Butter Cookies al Riso Cradel
  • Butter Cookies al Riso Cradel


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Lightness and tastiness contained in a butter cookie.

When wheat flour meets rice flour, they create a light and sweet-smelling mix providing the basis for the realisation of special recipes. We from Cradel employed this precious mix to realise our Rice Butter Cookies: light and fancy delicacies great for giving a pinch of light sweetness to your day. Rice Butter Cookies are great for delighting any time of day. We suggest you should always purchase a large quantity because they sell like hot cakes.

Prodotto disponibile, ordinalo subito.

Wheat and rice flour together are excellent for realisation of light and tasty cookies. The balance within two flours is the key to success of each recipe. We from Cradel found the right balance and our cookies are the tangible proof. Rice flour we use for our Butter Cookies comes from a trusted mill, so raw material is top-quality. This provides the basis for realising a tasty, sweet-smelling, crumbly and fragrant product.
We create our little and gourmand delicacies with a soft mix based on butter, flour mix and little else. Bagel-shaped butter cookies. Rice Butter Cookies have a soft, winning taste. They’re great for a snack. A light break full of taste.
Cradel Butter Cookies production still considers several manual stages. We like to verify that each stage of cookies preparation occurs properly.
We from Cradel really love original products, simple tastes and traditional recipes.
Our way to realise cookies aims at the quality. That’s why there are only natural ingredients, without addition of food colouring, preservatives, hydrogenated fats, neither palm oil.
By opening the package you’ll immediately realize how important the purity is for us from Cradel: you’ll be shrouded by a heady aroma, typical of fresh-baked cookies.

Rice Butter Cookies box is elegant and fancy, it perfectly lends itself to presentation box.

Data sheet

420 kcal/1773 Kj
8.9 g
of which saturates
5.8 g
77.3 g
of which sugars
16.6 g
5.9 g
0.2 g