Gourmand filling for the typical sweet of Carnival.

Realising sweets and filling them with cherries is surely a tie breaker. We from Cradel don’t miss an opportunity to embellish our Bugie with soft Cherry-filling. The result obtained is astonishing: a delicacy with an intense and sweet flavour, with soft filling spreading in your mouth. The only wisdom we suggest is to serve a large portion of Cradel Cherry-Filled Bugie, as you can’t eat just one.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Latte e Miele Cradel are born from the desire to produce a delicate biscuit with an intense flavor. This is why we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter, milk and honey purchased from carefully selected suppliers. The skilful mixing gives life to a soft dough that allows us to make our Righelle Milk and Honey in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Righelle Latte e Miele Cradel will always be a success!

Gourmand speciality nut- and chocolate-flavoured.

Chocolate and nuts: gianduia flavour is the result of meeting between this two excellent ingredients. Sweetness balance of gianduia cream is really excellent. We from Cradel employed this delicacy for garnishing our fragrant Filled Bugie, a bundle of gluttony. Let yourself be tempted by Gianduia-Filled Bugie: they’re ideal for a glutton snack, or as pairing for coffee break. They unite old and young: when you serve them it’s a party.

A new flavour for our traditional recipe

Filled bugie are a traditional sweet we repurpose each year during Carnival period. If each year they’re put on the table, it means they’re a real delicacy. We from Cradel devised a new flavour and transformed usual bugie in a sweet with an astonishing savour by employing a filling of oranges. We selected orange because is a sweet and juicy fruit but has also a bitterish note. This rich filling is the heart of golden-brown and friable Bugia.

Fresh newness for a gourmand and inviting filling.

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Filling Cradel Bugie with pear has shown a brilliant idea. Pear-filling enriches the friable shell of bugie thanks to it fruity and sweet flavour; in this way it makes them lovely and delicate. Cradel Pear-Filled Bugie are excellent for afternoon break paired with a cup of hot and scented tea. Their sweet smell will whet your appetite; when you’ll taste them, your senses will be completely satisfied.

Astonishing and delicious newness.

We thought a lot about how to make Filled Bugie astonishing, until we got the idea to fill them with soft Mou Caramel Salted. Salted Caramel Cream is a very sweet and soft filling, that perfectly enriches bugie savour. We from Cradel really know how to tempt you, but we lightly do it. The secret is cooking procedure: our bugie are golden-brown, friable and light. Bugie with Salted Caramel Cream filling are ideal for gladdening a meal. You can gladden an afternoon of partying by serving a generous portion of Cradel Filled Bugie.

Funny and coloured filling astonishing on every bite

Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Strawberry are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.