A rural and feisty taste.

Cradel “Favolette” are special baked Bugie sprinkled with inviting caster sugar. With their rural and feisty taste, “Favolette” are light and crisp. We decided not to fry Bugie in order to offer a healthy and low-fat product. Cradel “Favolette” are ideal for cheerfully spending a break. The shower of sugar sprinkling their surface makes them the favourite ones by children… but by adults too.

Delicate delicacy.

Confectionery specialty typical of carnival period, Bugie are a nationwide well-known and widespread sweet. Not for nothing it is called “sweet with a thousand names”. We from Cradel propose decided to bake and dust Bugie with icing sugar. Our Non-Fried Bugie are tasty and crispy, but lighter than the traditional ones. Cradel Non-Fried Bugie are very light, have a great appearance and a stirring fragrance.

Wafer-thin temptations for garnish your favourite sweets.

”Tegolette Cradel” rely on the traditional recipe of Piedmontese “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”), the characteristic cookies for garnish ice cream sundaes.
With “Tegolette Cradel” you can rediscover the flavour of simplicity: we employ a few ingredients of the highest quality; that’s all we need to get tasty cookies.
Serve “Tegolette” Cradel paired with gourmand zabaglione (dessert made of whipped egg yolks, sugar, and Marsala wine) if you want to delightfully astonish your guests. “Tegoletta” Cradel can be fully-fledged deemed a confectionary

Crisp hazelnut-flavoured lightness.

Cradel “Tegolette” with hazelnuts are your irresistible temptation a cloud of crisp and sweet-smelling cookie, which is characterized by the intense flavour of the toasted hazelnut.
We revisit the traditional “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”) by our own Cradel recip and we further enrich them with grain hazelnuts. This creates a sublime pastry, which is light, but with a a full and appetizing flavor. You can consume Cradel Hazelnut “Tegolette” on any occasion, they’re tasty whether alone or paired with hot drinks or creamy sweets. You can use them for optimizing your desserts, it’ll be a hit!

Astonishing and delicious newness.

We thought a lot about how to make Filled Bugie astonishing, until we got the idea to fill them with soft Mou Caramel Salted. Salted Caramel Cream is a very sweet and soft filling, that perfectly enriches bugie savour. We from Cradel really know how to tempt you, but we lightly do it. The secret is cooking procedure: our bugie are golden-brown, friable and light. Bugie with Salted Caramel Cream filling are ideal for gladdening a meal. You can gladden an afternoon of partying by serving a generous portion of Cradel Filled Bugie.