CORN TART WITH BERRIES-FILLING 400 g CRADEL

Big size and rectangular-shape of tart reminds to abundancy. Where there’s abundancy of a good and gourmand product, atmosphere naturally becomes jolly and joyful.
Corn flour is ideal for realising a traditional, gourmand and friable shortcrust pastry. Tart processing still occurs largely manually: that’s the only way to get the best from top-quality ingredients, in order to produce a perfect and savour shortcrust pastry, which is simple at the same time, so that you can fully taste the berries-filling.

Its colour give the tart a regal appearance.
The irregular diamond pattern is the tangible proof that tart is homemade. It’s a blaz eof tastes and consistencies: Cradel Corn Tart with berries-filling is strong.
It’s recognizable thanks to its appearance, savour and fragrance.
Our Tarts are packaged as soon as the hot heat of the oven has dissolved, so that it preserves all unchanged its fragrances, so that smell test is passed with flying colours.