CORN TART WITH APRICOT-FILLING 400 g CRADEL
€2.60
Tax included
Rural and sweet temptation.
Have ever seen something more convivial than a bis rectangular-shaped tart with apricot-filling?
What about if I told you that this tart has been realised with corn flour, starting from classic recipe, that processing occurs almost manually and that no food-colouring, preservatives or hydrogenated fats are added to mix? This prodigy of simplicity is Cradel Corn Tart with apricot-filling, in its 400g-size. Sharing Corn Tart is always a party: keep some packages in you dresser, because tart always gives cause of offering a piece of it.
For realising a good tart you don’t need so much things: few and simple ingredients, skill in measuring out them and a lot of passion are enough. Excaclty what grandma did years ago; exactly what we from Cradel do today.
Everyone likes Cradel Tart because simplicity is the trademark of this product.
We pay attention to selection of ingredients: we only employ product coming from trusted suppliers, we don’t add preservatives, food-colouring or hydrogenated fats.
It could look impossible, but most of production of this tart still occurs manually. So, why give up hand-processing that allows us to get excellent results? We only want offer friable and tasty tarts.
We package our tarts as soon as the hot heat of the oven has dissolved, and this is very easy to understand: if you want to preserve the fragrance of fresh-baked product, you can let it dissolve. In this way we get savour and fragrant tarts preserving unchanged their whole fragrance; you’ll notice it by opening the packaging.
Corn tart with Apricot-filling looks rural and home-made. Its rectangular shape make you understand it’s about a sweet of sharing. Whether it is breakfast, snack, or dessert at the end of meal, what matters is that is a convivial moment.
At breakfast pair it with fresh-squeezed juice, yoghurt or your favourite drink; for children snack it’s ideal with a cup of cold milk or a glass of fruit juice.
If you want to charm your guests at the end of the meal, make them amazed with a refined and prized pairing: serve Cradel Corn Tart with a liquor glass of liqueur-like wine and fresh fruit.
Data sheet
- Energy
- 429 kcal/1801 Kj
- Fat
- 17.3 g
- of which saturates
- 8.1 g
- Carbohydrate
- 63 g
- of which sugars
- 32.9 g
- Protein
- 3.6 g
- Salt
- 0.2 g
- Allergens
- grano/uova
Rural and sweet temptation.
Have ever seen something more convivial than a bis rectangular-shaped tart with apricot-filling?
What about if I told you that this tart has been realised with corn flour, starting from classic recipe, that processing occurs almost manually and that no food-colouring, preservatives or hydrogenated fats are added to mix? This prodigy of simplicity is Cradel Corn Tart with apricot-filling, in its 400g-size. Sharing Corn Tart is always a party: keep some packages in you dresser, because tart always gives cause of offering a piece of it.