RURAL RUSKS 350 g CRADEL

If life had a flavour, it would be as flavoured as Cradel Rural Rusks. Fragrant and compact.

Cradel Rural Rusks’ secret is the recipe we have been inspired by: that of biscôit. It was jealously kept among notes by family’s bakery, and we took the opportunity of proposing this product again when our friends of “Quintino Sella” hut requested it.
They needed a rural product to be presented at breakfast for their guests.

This is how the production of Rural rusks has begun. The success of our recipe has been unstoppable: a product which was almost exclusive turned into a mass success. By popular demand we had to increase the distribution and make our Rusks available for all our customers.

That’s just the start of this history of success. Cradel Rusks caused such an outcry that GAMBERO ROSSO (Gambero Rosso S.p.A. is an Italian publishing house specialist in food&wine by means of publication of guides, broadcasts, training, a monthly magazine and several movable applications) noticed them and described them as “The Tastiest in Italy”. “They win thanks to their authenticity and the personalization of aromas and taste, and distance from competitors in line”
GAMBERO ROSSO was struck by the same elements noted by our watchful consumers, who are looking for natural, tasty and healthy products. For the realization of our Rural Rusks we only employ whole milk powder, superfine soft wheat flour, sunflower oil, sugar, salt, brewer’s yeast and aromas, and we don’t add food colouring, preservatives, hydrogenated fats, neither palm oil. Their preparation demands three days in all, as we manually roll out the dough of each rusk on the baking pan before toasting them.
GAMBERO ROSSO (Gambero Rosso S.p.A. is an Italian publishing house specialist in food&wine by means of publication of guides, broadcasts, training, a monthly magazine and several movable applications) fully understands us when writes about us: “Here everything reminds authenticity and a genuine handicraft character”.

Cradel Rural Rusks taste of toasted bread, are big and thick to withstand the bit. The compact mix is a great sign of their crunchy. Whether you dip and garnish them or not, they don’t crumble when you bit them, on the contrary they keep their crisp and friable consistency for winking your taste. Cradel rusks are sweet, but not too much though: we tried to find and reached the right proportion of I the intensity of rural flavour and the delicacy of baked goods for breakfast. Rural Rusks fragrance is strong, persistence and complex, but not excessive though: you only need to open the package if you want to feel that your day is taking a turn for the best