“MELIGHE” (CORNS) g 250 CRADEL IN BOX
€2.60
Tax included
”Paste di Meliga” (Corn pastries) are gourmand cookies typical of Piedmont based on butter and cornmeal.
Starting from the typical recipe of rural Piedmont, we propose crisp and sweet-smelling “Paste di Meliga” (Corn pastries).
It’s about cookies based on cornmeal and butter. The key to taking them out of the oven at best, is to start from the original recipe. Butter and slightly-processed cornmeal. Housewives used just this, and we from Cradel do the same thing. Corn started as poor ingredient, now, however, whetted the interest thanks to its rustic flavour and its versatility in using it.
We from Cradel always remain committed to looking for original and rural recipes [like precious
“Paste ed Melja” (Corn pastries in Piedmostese dialect)], and to replicating them as accurately as possible.
Data sheet
- Energy
- 480 kcal/2013 Kj
- Fat
- 20.6 g
- of which saturates
- 13.4 g
- Carbohydrate
- 65.8 g
- of which sugars
- 12.9 g
- Protein
- 6.4 g
- Salt
- 0.1 g
- Allergens
- grano/uova/burro
”Paste di Meliga” (Corn pastries) are gourmand cookies typical of Piedmont based on butter and cornmeal.
Starting from the typical recipe of rural Piedmont, we propose crisp and sweet-smelling “Paste di Meliga” (Corn pastries).
It’s about cookies based on cornmeal and butter. The key to taking them out of the oven at best, is to start from the original recipe. Butter and slightly-processed cornmeal. Housewives used just this, and we from Cradel do the same thing. Corn started as poor ingredient, now, however, whetted the interest thanks to its rustic flavour and its versatility in using it.