“MELIGHE” 300 g CRADEL
€2.60
Tax included
Gourmand cookies typical of Piedmont.
Cradel “Paste di Meliga” (Corn pastries) are traditional, rural and natural. They’re produced with corn flour which has been little milled and smelled butter and are an excellent dessert. Try to dip them in wine, like old-time farmers did. Sweet-smelling and fragrant, “Paste di Meliga” (Corn pastries) are hard to resist.
You’ll never find food colouring, preservatives, hydrogenated fats, neither palm oil in our “Paste di Meliga” (Corn pastries), as we only employ few sorted ingredients; that’s why they’re appreciated whether by those who want to satisfy their gluttony, or by those who want only eat natural and simple products.
The use of corn flour in cooking started as a reaction to lack of wheat and white flour. In rural Piedmont, farmers and housewives used it to provide for the maintenance of their families.
The amazing thing was the spreading of this raw material, which has grown over the time, even after the emergence of providing essential raw materials. Corn flour is appreciated thanks to its rustic flavour and its versatility in using it, and now as then you can find it among ingredients of a lot of preparations.
Among the various recipes based on corn flour, there’s one which is a grat classic of our Piedmont: “Paste ed Melja” (Corn pastries in Piedmostese dialect).
They were been created into misery and now they’re Sundays pastries.
We from Cradel, like, you, believe in tradition and we want to optimize it. For this reason we decide to start from the ancient recipe for the realization of Cradel “Paste di Meliga” (Corn pastries).
Also the choice of raw materials has been made from this perspective: we purchase flour by a sorted mill and then we add butter. Our ingredients list is very short: we don’t add food colouring, preservatives, hydrogenated fats, neither palm oil. Moreover, several stages of production are still manually performed, and in this way, we get traditional, natural and rural “Paste di Meliga” (Corn pastries).
You will notice right away the quality of our products: once opened tha package, you will find the aroma of fresh-baked cookies.
The traditional appearance of Cradel “Pasta di Meliga” (Corn pastry) is the first sign of excellence and at the first taste you’ll recognise the taste of corn flour and the sweetness of butter.
I twill be impossible for you to resist the temptation to eat another “Pasta di Meliga, and one another.
Data sheet
- Energy
- 480 kcal/2013 Kj
- Fat
- 20.6 g
- of which saturates
- 13.4 g
- Carbohydrate
- 65.8 g
- of which sugars
- 12.9 g
- Protein
- 6.4 g
- Salt
- 0.1 g
- Allergens
- grano/uova/burro
Gourmand cookies typical of Piedmont.
Cradel “Paste di Meliga” (Corn pastries) are traditional, rural and natural. They’re produced with corn flour which has been little milled and smelled butter and are an excellent dessert. Try to dip them in wine, like old-time farmers did. Sweet-smelling and fragrant, “Paste di Meliga” (Corn pastries) are hard to resist.
You’ll never find food colouring, preservatives, hydrogenated fats, neither palm oil in our “Paste di Meliga” (Corn pastries), as we only employ few sorted ingredients; that’s why they’re appreciated whether by those who want to satisfy their gluttony, or by those who want only eat natural and simple products.