Light shortcrust pastry temptation.

The soft mix of shortcrust pastry is realised by partially replacing wheat flour by rice flour and allows us to realise Shortbread with a sweet and delicate taste, ideal to be eaten as sweet dessert. That’s exactly how Cradel Rice Shortbread were created: in simplicity. The balance of flour mix is what makes the difference; the crispness and the fragrance of the cookie rely on this balance. Cradel Rice Shortbread are very light delicacies, excellent to be offered to your guest for delighting the end of the meal.

Exquisite goodness with a rustic flavor.

The Righelle with 4 Cereals and Cradel Chocolate have a unique and pleasant taste. The credit is due to the perfect mix of flours that we use to make the dough. We use stone-ground wholemeal spelled flour, stone-ground rice, corn and soft wheat flour type 1. Precisely the stone grinding gives the product a rustic and fragrant flavor. As a finishing touch we add the dark chocolate chips, to give that bitter sensation to this exquisite sweetness. The Righelle with 4 Cereals and Cradel Chocolate have an intense and delicate taste with a crumbly consistency. They are perfect at any time of the day!

A mass of energy.

Cherry Tart is a real delicacy. Although it’s so simple, it has all characteristics to be considered a first-class sweet. It looks tempting; the alternation of golden-brown shortcrust pastry and the deep red of filling gives it a regal appearance. Its fragrance reminds of that of fresh-baked sweet. Its flavour is strong and tasty, you can feel in your mouth the fragrance of shortcrust pastry with a sweet note of filling. Considering that it’s a simple product, realised with few and sorted ingredients, you can eat it in every waking moment.

Delicious biscuits with an intense and pleasant flavor.

The Righelle al Farro Cradel have a rustic and artisanal appearance, thanks to the processing phases still partly carried out manually and thanks to the stone grinding of the wholemeal spelled flour. Using flour obtained from stone grinding without sifting it allows you to create products with a special body and a more decisive taste. The taste is the tangible proof of the genuineness of the product: on the palate you will recognize the delicate aroma of the butter in contrast with the full-bodied taste of the stone-ground wholemeal spelled flour.

The Righelle al Farro Cradel are just waiting to be savored one by one ...

Simplicity flavour.

What would you do, if you found among home recipes that of grandma’s tart? You’d probably follow it, till you get the same amazing result, because grandma’s tart was the best, and it’s a pity to consign her recipe to oblivion. That’s exactly how we from Cradel did: we resumed grandma’s recipe, trying to repurpose it as faithfully as possible.
We’ve always believed in enhancement of our products, that’s why we only employ few and simple ingredients we selected among our well-known trusted suppliers.
Our tasty and fragrant Homemade Tart originated from this.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Classiche Cradel are born from the desire to produce a delicate biscuit with an intense flavor.

For this we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter. The skilful mixing of these carefully selected ingredients gives life to a soft dough that allows us to create our Classic Righelle in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Cradel Classic Righelle will always be a hit!

A pleasant temptation.

Sweet, round, coloured, sweet-smelling: Cradel Apricot Homemade Tart is soft and friable, just like a home-cooked tart. The recipe reminds on that of grandma and the processing still considers several manual stages. We employ few and sorted ingredients, because we love healthy products. We don’t add preservatives, food-colouring or hydrogenated fats in our Apricot Tart. As soon as you open the package, you’ll be shrouded by its fragrance, and if you have a slice, you’ll surely want a second one.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Latte e Miele Cradel are born from the desire to produce a delicate biscuit with an intense flavor. This is why we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter, milk and honey purchased from carefully selected suppliers. The skilful mixing gives life to a soft dough that allows us to make our Righelle Milk and Honey in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Righelle Latte e Miele Cradel will always be a success!

Funny and coloured filling astonishing on every bite

Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Strawberry are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.

The strawberry tart is a great grandmother's classic. We at Cradel have done nothing but try to recreate the homemade strawberry tart that is prepared at home in our recipe. With us you can relive your memories and brighten your table with a simple but impressive dessert. We expertly work our shortcrust pastry made using only ingredients selected from our trusted suppliers. In this way we create a simple but rich in taste product, ideal to be consumed at any time of the day.