A rural and feisty taste.

Cradel “Favolette” are special baked Bugie sprinkled with inviting caster sugar. With their rural and feisty taste, “Favolette” are light and crisp. We decided not to fry Bugie in order to offer a healthy and low-fat product. Cradel “Favolette” are ideal for cheerfully spending a break. The shower of sugar sprinkling their surface makes them the favourite ones by children… but by adults too.

Delicate delicacy.

Confectionery specialty typical of carnival period, Bugie are a nationwide well-known and widespread sweet. Not for nothing it is called “sweet with a thousand names”. We from Cradel propose decided to bake and dust Bugie with icing sugar. Our Non-Fried Bugie are tasty and crispy, but lighter than the traditional ones. Cradel Non-Fried Bugie are very light, have a great appearance and a stirring fragrance.

Mild sweetness with a lovely taste.

Allow yourself a break with a Cradel Filled Bugia: typical Bugie with a fresh apricot-filling. We repurpose the typical recipe of traditional preparation in a light and gourmand version. Cradel Filled Bugie differ from others Bugie in two basic aspects: they’re light and tasty. Frying them with top-quality sunflower oil allows us to get perfectly golden-brown and friable Bugie. They’re filled only after baking, so that the filling keeps its lightness and its fragrance.

Winky and inviting sweet for Carnival.

Fresh and delicate, custard is the most gourmand and valued garnish for sweets. Cradel Bugie were born to satisfy the most glutton tastes; creaminess and enveloping flavour conquer everyone since the first bite. Cradel Bugia is golden-brown and light, great for hosting delicate custard-filling. Cradel Bugie with Custard-filling are great in every moment. You can eat them for breakfast if you want to start energetically your day, or you can allow yourself aa gourmand break when you need to unwind.

Winky specialty with an involving taste.

Bugie are the typical sweet of Carnival period. For satisfying adults’ taste we created Cradel Bugie with Limoncello-filling. Arouse your appetite with dessert course: winky, soft and wrapping limoncello cream will delight the moment of dessert, with Cradel Filled Bugie as main character. After the first bite you’ll notice the expression of surprise due to the meeting between your mouth and limoncello cream.

Gourmand filling for the typical sweet of Carnival.

Realising sweets and filling them with cherries is surely a tie breaker. We from Cradel don’t miss an opportunity to embellish our Bugie with soft Cherry-filling. The result obtained is astonishing: a delicacy with an intense and sweet flavour, with soft filling spreading in your mouth. The only wisdom we suggest is to serve a large portion of Cradel Cherry-Filled Bugie, as you can’t eat just one.

Gourmand speciality nut- and chocolate-flavoured.

Chocolate and nuts: gianduia flavour is the result of meeting between this two excellent ingredients. Sweetness balance of gianduia cream is really excellent. We from Cradel employed this delicacy for garnishing our fragrant Filled Bugie, a bundle of gluttony. Let yourself be tempted by Gianduia-Filled Bugie: they’re ideal for a glutton snack, or as pairing for coffee break. They unite old and young: when you serve them it’s a party.

A new flavour for our traditional recipe

Filled bugie are a traditional sweet we repurpose each year during Carnival period. If each year they’re put on the table, it means they’re a real delicacy. We from Cradel devised a new flavour and transformed usual bugie in a sweet with an astonishing savour by employing a filling of oranges. We selected orange because is a sweet and juicy fruit but has also a bitterish note. This rich filling is the heart of golden-brown and friable Bugia.

Astonishing and delicious newness.

We thought a lot about how to make Filled Bugie astonishing, until we got the idea to fill them with soft Mou Caramel Salted. Salted Caramel Cream is a very sweet and soft filling, that perfectly enriches bugie savour. We from Cradel really know how to tempt you, but we lightly do it. The secret is cooking procedure: our bugie are golden-brown, friable and light. Bugie with Salted Caramel Cream filling are ideal for gladdening a meal. You can gladden an afternoon of partying by serving a generous portion of Cradel Filled Bugie.