Delicious biscuits with an intense and pleasant flavor.

The Righelle al Farro Cradel have a rustic and artisanal appearance, thanks to the processing phases still partly carried out manually and thanks to the stone grinding of the wholemeal spelled flour. Using flour obtained from stone grinding without sifting it allows you to create products with a special body and a more decisive taste. The taste is the tangible proof of the genuineness of the product: on the palate you will recognize the delicate aroma of the butter in contrast with the full-bodied taste of the stone-ground wholemeal spelled flour.

The Righelle al Farro Cradel are just waiting to be savored one by one ...

Winky specialty with an involving taste.

Bugie are the typical sweet of Carnival period. For satisfying adults’ taste we created Cradel Bugie with Limoncello-filling. Arouse your appetite with dessert course: winky, soft and wrapping limoncello cream will delight the moment of dessert, with Cradel Filled Bugie as main character. After the first bite you’ll notice the expression of surprise due to the meeting between your mouth and limoncello cream.

Simplicity flavour.

What would you do, if you found among home recipes that of grandma’s tart? You’d probably follow it, till you get the same amazing result, because grandma’s tart was the best, and it’s a pity to consign her recipe to oblivion. That’s exactly how we from Cradel did: we resumed grandma’s recipe, trying to repurpose it as faithfully as possible.
We’ve always believed in enhancement of our products, that’s why we only employ few and simple ingredients we selected among our well-known trusted suppliers.
Our tasty and fragrant Homemade Tart originated from this.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Classiche Cradel are born from the desire to produce a delicate biscuit with an intense flavor.

For this we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter. The skilful mixing of these carefully selected ingredients gives life to a soft dough that allows us to create our Classic Righelle in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Cradel Classic Righelle will always be a hit!

Gourmand filling for the typical sweet of Carnival.

Realising sweets and filling them with cherries is surely a tie breaker. We from Cradel don’t miss an opportunity to embellish our Bugie with soft Cherry-filling. The result obtained is astonishing: a delicacy with an intense and sweet flavour, with soft filling spreading in your mouth. The only wisdom we suggest is to serve a large portion of Cradel Cherry-Filled Bugie, as you can’t eat just one.

A pleasant temptation.

Sweet, round, coloured, sweet-smelling: Cradel Apricot Homemade Tart is soft and friable, just like a home-cooked tart. The recipe reminds on that of grandma and the processing still considers several manual stages. We employ few and sorted ingredients, because we love healthy products. We don’t add preservatives, food-colouring or hydrogenated fats in our Apricot Tart. As soon as you open the package, you’ll be shrouded by its fragrance, and if you have a slice, you’ll surely want a second one.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Latte e Miele Cradel are born from the desire to produce a delicate biscuit with an intense flavor. This is why we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter, milk and honey purchased from carefully selected suppliers. The skilful mixing gives life to a soft dough that allows us to make our Righelle Milk and Honey in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Righelle Latte e Miele Cradel will always be a success!

Gourmand speciality nut- and chocolate-flavoured.

Chocolate and nuts: gianduia flavour is the result of meeting between this two excellent ingredients. Sweetness balance of gianduia cream is really excellent. We from Cradel employed this delicacy for garnishing our fragrant Filled Bugie, a bundle of gluttony. Let yourself be tempted by Gianduia-Filled Bugie: they’re ideal for a glutton snack, or as pairing for coffee break. They unite old and young: when you serve them it’s a party.

A new flavour for our traditional recipe

Filled bugie are a traditional sweet we repurpose each year during Carnival period. If each year they’re put on the table, it means they’re a real delicacy. We from Cradel devised a new flavour and transformed usual bugie in a sweet with an astonishing savour by employing a filling of oranges. We selected orange because is a sweet and juicy fruit but has also a bitterish note. This rich filling is the heart of golden-brown and friable Bugia.

Fresh newness for a gourmand and inviting filling.

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Filling Cradel Bugie with pear has shown a brilliant idea. Pear-filling enriches the friable shell of bugie thanks to it fruity and sweet flavour; in this way it makes them lovely and delicate. Cradel Pear-Filled Bugie are excellent for afternoon break paired with a cup of hot and scented tea. Their sweet smell will whet your appetite; when you’ll taste them, your senses will be completely satisfied.

Astonishing and delicious newness.

We thought a lot about how to make Filled Bugie astonishing, until we got the idea to fill them with soft Mou Caramel Salted. Salted Caramel Cream is a very sweet and soft filling, that perfectly enriches bugie savour. We from Cradel really know how to tempt you, but we lightly do it. The secret is cooking procedure: our bugie are golden-brown, friable and light. Bugie with Salted Caramel Cream filling are ideal for gladdening a meal. You can gladden an afternoon of partying by serving a generous portion of Cradel Filled Bugie.

Rural and sweet emotion.

The rural and hand-made appearance of Corn Tart with berries-filling is very tempting: the plait of golden-brown pastry and lively and coloured game of berries filling cutting across each other is really mouth-watering only at the sight. Such an expectation is well-repaid by tasting: Cradel Corn Tart is friable and gourmand thanks to simple ingredients we still process almost totally by hand.

Rural and sweet temptation.

Have ever seen something more convivial than a bis rectangular-shaped tart with apricot-filling?
What about if I told you that this tart has been realised with corn flour, starting from classic recipe, that processing occurs almost manually and that no food-colouring, preservatives or hydrogenated fats are added to mix? This prodigy of simplicity is Cradel Corn Tart with apricot-filling, in its 400g-size. Sharing Corn Tart is always a party: keep some packages in you dresser, because tart always gives cause of offering a piece of it.

Funny and coloured filling astonishing on every bite

Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Strawberry are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.

The strawberry tart is a great grandmother's classic. We at Cradel have done nothing but try to recreate the homemade strawberry tart that is prepared at home in our recipe. With us you can relive your memories and brighten your table with a simple but impressive dessert. We expertly work our shortcrust pastry made using only ingredients selected from our trusted suppliers. In this way we create a simple but rich in taste product, ideal to be consumed at any time of the day.