Passion flavour.

Cherry Tart is a real delicacy. Although it’s so simple, it has all characteristics to be considered a first-class sweet. It looks tempting; the alternation of golden-brown shortcrust pastry and the deep red of filling gives it a regal appearance. Its fragrance reminds of that of fresh-baked sweet. Its flavour is strong and tasty, you can feel in your mouth the fragrance of shortcrust pastry with a sweet note of filling. Considering that it’s a simple product, realised with few and sorted ingredients, you can eat it in every waking moment.

Sweet and crisp home-made speciality.

A friable base enriched with powdered cinnamon for giving a marked taste, a soft core resulting from an apple filling and a funny and irregular covering of crispy crumbles; everything is produced with fresh butter. All this is Cradel Apple and Cinnamon Crumble Tart. This delicacy find a place in the elegant Cradel box, ideal for an informal and spontaneous present.

Gourmand cookies typical of Piedmont.

Cradel “Paste di Meliga” (Corn pastries) are traditional, rural and natural. They’re produced with corn flour which has been little milled and smelled butter and are an excellent dessert. Try to dip them in wine, like old-time farmers did. Sweet-smelling and fragrant, “Paste di Meliga” (Corn pastries) are hard to resist.
You’ll never find food colouring, preservatives, hydrogenated fats, neither palm oil in our “Paste di Meliga” (Corn pastries), as we only employ few sorted ingredients; that’s why they’re appreciated whether by those who want to satisfy their gluttony, or by those who want only eat natural and simple products.

Thick, fragrant and delicious.

Cradel Rusks are so tasty that won the recognition “Le più buone d’Italia”(“The tastiest in Italy”) of GAMBERO ROSSO (Gambero Rosso S.p.A. is an Italian publishing house specialist in food&wine by means of publication of guides,broadcasts,training,a monthly magazine and several movable applications). They won thanks to their authenticity. The list of ingredients is really short; this is shown by taste and fragrancy of the product. We have also been awarded for handicraft production; you can notice this further aspect at first sight.Our Rusks have a compact mix and a dark surface: these two characteristics make you think it’s about a home-made product. You can feel how crisp they are.Their taste is a surprise: the golden-brown internal looks tasty and savoury.

Big cookies to dip for an energizing breakfast.

We get the best recipes from Piedmontese tradition. We couldn’t not repeat as faithfully as possible the recipe of “Galletta al Latte”. “Galletta Cradel” is a cookie of important dimensions and was created to bring energy during your breakfast. Its fate is to be dipped. “Galletta al Latte Cradel” is chosen by the most delicate tastes-lovers. The sugar covering is intriguing; a little whim that will turn into astonishing flavour when you’ll taste it. “Galletta al Latte” is sweet, but not excessively; it is well-balanced. That’s why it’s warmly received by consumers.

Soft and fragrant, they’re excellent for a good awaking.

Shortbread are cookies with a butter heart. We were bound to combine this precious ingredient and other top-quality ingredients. We realise Cradel Shortbread with excellent raw materials, without intrusion of food colouring, preservatives, hydrogenated fats, neither palm oil. Their taste is the tangible proof of authenticity of our Shortbread: when you taste them, you’ll recognise the softness of butter, its sweet and flavoured style and you’ll be pleasantly amazed by the crumbliness of the cookie.

A sweet temptation.

Sweet, colorful, fragrant and with a particular shape: Apricot Frolline Cradel are soft and crumbly, completely handmade in an artisanal way. We use few selected ingredients because we are lovers of genuine products. The filling of our Apricot Frolline has a much higher percentage of fruit puree; moreover, in preparing them we do not add preservatives, dyes or hydrogenated fats. Once you open the package you are intoxicated by their sweet and rich flavor!

Old tradition ...

In the CRADEL product range, the classic Christmas dessert could not be missing: the CRADEL Traditional Piedmontese Panettone. Soft, fragrant and with an extra note: the hazelnut glaze, decorated with whole almonds, the true classic of the Piedmontese tradition. Rich in butter, soft raisins and a delicate candied citrus fruit salad.

Available all year round!

Temptation flavour.

Processing of shortcrust pastry of Homemade Tart considers few and simple ingredients and stages.
We from Cradel wanted pair this precious mix with a simple and innovative at the same time product: lemon filling. The result is excellent. The mix with its strong flavour finds its balance with the fresh savour of lemon. Amaze your guests with Cradel Lemon Homemade Tart.

Sweetest and crispy temptation.

Crisp shortcrust pastry crumbs, based only on butter and placed on a Tart, filled with pears and delicious dark chocolate-chip. The base consists on friable, fragrant and delicate shortcrust pastry. We from Cradel don’t keep secrets: for making good sweets we carefully select ingredients and then we traditionally process them. We package the Tart as soon as the hot heat of the oven has dissolve, so that it preserves its whole savour and its tempting fragrance. This is how we get the best results: with simplicity. Cradel Pear and Chocolate Crumble Tart is package in an elegant gift bag.

Your gourmand moment.

we tell the story of Cradel Shortbread with Dark Chocolate-chip: “Once upon a time, a soft mix based on butter was resting in the cookie factory, when suddenly was attracted by a swarm of little and smiling chocolate-chip. The union of shortbread and chocolate-chip so astonishing that always reoccurs by now, in order to realise our Cradel Shortbread with Dark Chocolate-chip.”

A sweet temptation.

Sweet, colorful, fragrant and with a particular shape: Berries Frolline Cradel are soft and crumbly, completely handmade in an artisanal way. We use few selected ingredients because we are lovers of genuine products. The filling of our Frolline ai Frutti di Bosco has a much higher percentage of fruit puree; moreover, in preparing them we do not add preservatives, dyes or hydrogenated fats. Once you open the package you are intoxicated by their sweet and rich flavor!

Simplicity flavour.

What would you do, if you found among home recipes that of grandma’s tart? You’d probably follow it, till you get the same amazing result, because grandma’s tart was the best, and it’s a pity to consign her recipe to oblivion. That’s exactly how we from Cradel did: we resumed grandma’s recipe, trying to repurpose it as faithfully as possible.
We’ve always believed in enhancement of our products, that’s why we only employ few and simple ingredients we selected among our well-known trusted suppliers.
Our tasty and fragrant Homemade Tart originated from this.

Elegant and crispy temptation.

An expert layered structure gives rise to the delicious Cradel Orange and Chocolate Crumble Tart. At the bottom there is a friable and fragrant shortcrust pastry bed. We generously spread on the whole base the glutton orange-filling, enriched with strong flavoured peel. Everything is held by a fall of crispy shortcrust pastry crumbs and dark chocolate-chip. As soon as this delicacy comes out of the oven, it is placed in an elegant box, waiting to be served and shared with your guests.

For a snack, or for a light and pleasant breakfast.

By preparing Sugar-free Rusks we became skilful mathematicians: the recipe of Cradel Sugar-free Rusks originates from subtraction! We subtracted sugar from our Rural Rusks’ recipe. Subtracted and not replaced. This means that we didn’t add any other kind of sugar substitute. We eliminated the sweet part of a natural recipe, realized with few simple ingredients, so that our Sugar-free Rusks can be eaten by those who want to limit their intake of sugar.