Crispy salty squares for delicious breaks.

What contributes to improve the atmosphere at the dinner table? A savoury and appetizing newness, which is really hard to resist. Cradel Sfogliatelli are crackers you wouldn’t expect: homemade and savoury, they’re perfect for substituting bread or to be paired with a delicious appetizer. Thick and friable crispbread, they’re so tasty even if you eat only them. For creating them we’ve done nothing but combine our wish to create a salty baked product and our ability to bring out homemade, tasty and friable specialties. The selection of ingredients is always precise; you can find all our good habits in New Cradel Sfogliatelli.

”Paste di Meliga” (Corn pastries) are gourmand cookies typical of Piedmont based on butter and cornmeal.

Starting from the typical recipe of rural Piedmont, we propose crisp and sweet-smelling “Paste di Meliga” (Corn pastries).
It’s about cookies based on cornmeal and butter. The key to taking them out of the oven at best, is to start from the original recipe. Butter and slightly-processed cornmeal. Housewives used just this, and we from Cradel do the same thing. Corn started as poor ingredient, now, however, whetted the interest thanks to its rustic flavour and its versatility in using it.

Wafer-thin temptations for garnish your favourite sweets.

”Tegolette Cradel” rely on the traditional recipe of Piedmontese “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”), the characteristic cookies for garnish ice cream sundaes.
With “Tegolette Cradel” you can rediscover the flavour of simplicity: we employ a few ingredients of the highest quality; that’s all we need to get tasty cookies.
Serve “Tegolette” Cradel paired with gourmand zabaglione (dessert made of whipped egg yolks, sugar, and Marsala wine) if you want to delightfully astonish your guests. “Tegoletta” Cradel can be fully-fledged deemed a confectionary

Rural and salty delicacy suited for your every delicious break.

The salty arrives at Cradel home! Wholemeal Sfogliatelli are a real newness: very first salty bakery products, healthy and delicious like all other Cradel products. Cradel homemade Sfogliatelli have something extra: they’re realised with stone-ground flour, so that you can enjoy the rural taste of full-bodied and crispy wholemeal flour. Sfogliatelli are so tasty that will soon become your favourite snack: every moment of the day is perfect for indulging an appetizing break. Discover them as the basis for enriching your recipes, as substitutes for bread at the dinner table or for enriching your aperitif turning it into an involving happy hour with your friends.

Funny and coloured filling astonishing on every bite

Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Berries are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.

Crisp hazelnut-flavoured lightness.

Cradel “Tegolette” with hazelnuts are your irresistible temptation a cloud of crisp and sweet-smelling cookie, which is characterized by the intense flavour of the toasted hazelnut.
We revisit the traditional “Lingue di Gatto” (cookies with a long and tight shape, similar to cat’s tongue; hence the name “Lingue di Gatto”, which literally means “Cat’s tongue”) by our own Cradel recip and we further enrich them with grain hazelnuts. This creates a sublime pastry, which is light, but with a a full and appetizing flavor. You can consume Cradel Hazelnut “Tegolette” on any occasion, they’re tasty whether alone or paired with hot drinks or creamy sweets. You can use them for optimizing your desserts, it’ll be a hit!

Gourmand filling for the traditional Carnival sweet.

Filled Bugie can’t miss in any house during Carnival period. Our wish to always find new tastes suggested us to play with filings in order to renovate the recipe of Cradel Filled Bugie but preserving all good qualities of our preparation: crumbliness and perfect golden-brown colour. Which filling is better fit than apple to become a soft filling? Why we don’t make it play a fundamental role for Cardel Filled Bugie too? With apple-filling, Bugie are sweet and succulent; a delicacy that everyone likes.

Exquisite goodness with a rustic flavor.

The Righelle with 4 Cereals and Cradel Chocolate have a unique and pleasant taste. The credit is due to the perfect mix of flours that we use to make the dough. We use stone-ground wholemeal spelled flour, stone-ground rice, corn and soft wheat flour type 1. Precisely the stone grinding gives the product a rustic and fragrant flavor. As a finishing touch we add the dark chocolate chips, to give that bitter sensation to this exquisite sweetness. The Righelle with 4 Cereals and Cradel Chocolate have an intense and delicate taste with a crumbly consistency. They are perfect at any time of the day!

Delicious biscuits with an intense and pleasant flavor.

The Righelle al Farro Cradel have a rustic and artisanal appearance, thanks to the processing phases still partly carried out manually and thanks to the stone grinding of the wholemeal spelled flour. Using flour obtained from stone grinding without sifting it allows you to create products with a special body and a more decisive taste. The taste is the tangible proof of the genuineness of the product: on the palate you will recognize the delicate aroma of the butter in contrast with the full-bodied taste of the stone-ground wholemeal spelled flour.

The Righelle al Farro Cradel are just waiting to be savored one by one ...

Delicate biscuits with a simple taste and the scent of home.

The Righelle Classiche Cradel are born from the desire to produce a delicate biscuit with an intense flavor.

For this we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter. The skilful mixing of these carefully selected ingredients gives life to a soft dough that allows us to create our Classic Righelle in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Cradel Classic Righelle will always be a hit!

Delicate biscuits with a simple taste and the scent of home.

The Righelle Latte e Miele Cradel are born from the desire to produce a delicate biscuit with an intense flavor. This is why we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter, milk and honey purchased from carefully selected suppliers. The skilful mixing gives life to a soft dough that allows us to make our Righelle Milk and Honey in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Righelle Latte e Miele Cradel will always be a success!

Fresh newness for a gourmand and inviting filling.

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Filling Cradel Bugie with pear has shown a brilliant idea. Pear-filling enriches the friable shell of bugie thanks to it fruity and sweet flavour; in this way it makes them lovely and delicate. Cradel Pear-Filled Bugie are excellent for afternoon break paired with a cup of hot and scented tea. Their sweet smell will whet your appetite; when you’ll taste them, your senses will be completely satisfied.

Funny and coloured filling astonishing on every bite

Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Strawberry are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.