Crispy salty squares for delicious breaks.

What contributes to improve the atmosphere at the dinner table? A savoury and appetizing newness, which is really hard to resist. Cradel Sfogliatelli are crackers you wouldn’t expect: homemade and savoury, they’re perfect for substituting bread or to be paired with a delicious appetizer. Thick and friable crispbread, they’re so tasty even if you eat only them. For creating them we’ve done nothing but combine our wish to create a salty baked product and our ability to bring out homemade, tasty and friable specialties. The selection of ingredients is always precise; you can find all our good habits in New Cradel Sfogliatelli.

”Paste di Meliga” (Corn pastries) are gourmand cookies typical of Piedmont based on butter and cornmeal.

Starting from the typical recipe of rural Piedmont, we propose crisp and sweet-smelling “Paste di Meliga” (Corn pastries).
It’s about cookies based on cornmeal and butter. The key to taking them out of the oven at best, is to start from the original recipe. Butter and slightly-processed cornmeal. Housewives used just this, and we from Cradel do the same thing. Corn started as poor ingredient, now, however, whetted the interest thanks to its rustic flavour and its versatility in using it.

Rural and salty delicacy suited for your every delicious break.

The salty arrives at Cradel home! Wholemeal Sfogliatelli are a real newness: very first salty bakery products, healthy and delicious like all other Cradel products. Cradel homemade Sfogliatelli have something extra: they’re realised with stone-ground flour, so that you can enjoy the rural taste of full-bodied and crispy wholemeal flour. Sfogliatelli are so tasty that will soon become your favourite snack: every moment of the day is perfect for indulging an appetizing break. Discover them as the basis for enriching your recipes, as substitutes for bread at the dinner table or for enriching your aperitif turning it into an involving happy hour with your friends.

Funny and coloured filling astonishing on every bite

Could we select a better filling than that with berries for our Carnival Bugie ? Cradel Bugie filled with Berries are even better, thanks to the filling occurring after baking. This way, the heat of boiling oil doesn’t damage sensory properties of the filling, which remains fresh and soft. The acidulous, full-bodied and sweet flavour of fruit filling will cuddle your taste, while the aromatic savour of Bugia will arouse your senses.

Mild sweetness with a lovely taste.

Allow yourself a break with a Cradel Filled Bugia: typical Bugie with a fresh apricot-filling. We repurpose the typical recipe of traditional preparation in a light and gourmand version. Cradel Filled Bugie differ from others Bugie in two basic aspects: they’re light and tasty. Frying them with top-quality sunflower oil allows us to get perfectly golden-brown and friable Bugie. They’re filled only after baking, so that the filling keeps its lightness and its fragrance.

Gourmand filling for the traditional Carnival sweet.

Filled Bugie can’t miss in any house during Carnival period. Our wish to always find new tastes suggested us to play with filings in order to renovate the recipe of Cradel Filled Bugie but preserving all good qualities of our preparation: crumbliness and perfect golden-brown colour. Which filling is better fit than apple to become a soft filling? Why we don’t make it play a fundamental role for Cardel Filled Bugie too? With apple-filling, Bugie are sweet and succulent; a delicacy that everyone likes.

Exquisite goodness with a rustic flavor.

The Righelle with 4 Cereals and Cradel Chocolate have a unique and pleasant taste. The credit is due to the perfect mix of flours that we use to make the dough. We use stone-ground wholemeal spelled flour, stone-ground rice, corn and soft wheat flour type 1. Precisely the stone grinding gives the product a rustic and fragrant flavor. As a finishing touch we add the dark chocolate chips, to give that bitter sensation to this exquisite sweetness. The Righelle with 4 Cereals and Cradel Chocolate have an intense and delicate taste with a crumbly consistency. They are perfect at any time of the day!

Winky and inviting sweet for Carnival.

Fresh and delicate, custard is the most gourmand and valued garnish for sweets. Cradel Bugie were born to satisfy the most glutton tastes; creaminess and enveloping flavour conquer everyone since the first bite. Cradel Bugia is golden-brown and light, great for hosting delicate custard-filling. Cradel Bugie with Custard-filling are great in every moment. You can eat them for breakfast if you want to start energetically your day, or you can allow yourself aa gourmand break when you need to unwind.

Delicious biscuits with an intense and pleasant flavor.

The Righelle al Farro Cradel have a rustic and artisanal appearance, thanks to the processing phases still partly carried out manually and thanks to the stone grinding of the wholemeal spelled flour. Using flour obtained from stone grinding without sifting it allows you to create products with a special body and a more decisive taste. The taste is the tangible proof of the genuineness of the product: on the palate you will recognize the delicate aroma of the butter in contrast with the full-bodied taste of the stone-ground wholemeal spelled flour.

The Righelle al Farro Cradel are just waiting to be savored one by one ...

Winky specialty with an involving taste.

Bugie are the typical sweet of Carnival period. For satisfying adults’ taste we created Cradel Bugie with Limoncello-filling. Arouse your appetite with dessert course: winky, soft and wrapping limoncello cream will delight the moment of dessert, with Cradel Filled Bugie as main character. After the first bite you’ll notice the expression of surprise due to the meeting between your mouth and limoncello cream.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Classiche Cradel are born from the desire to produce a delicate biscuit with an intense flavor.

For this we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter. The skilful mixing of these carefully selected ingredients gives life to a soft dough that allows us to create our Classic Righelle in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Cradel Classic Righelle will always be a hit!

Gourmand filling for the typical sweet of Carnival.

Realising sweets and filling them with cherries is surely a tie breaker. We from Cradel don’t miss an opportunity to embellish our Bugie with soft Cherry-filling. The result obtained is astonishing: a delicacy with an intense and sweet flavour, with soft filling spreading in your mouth. The only wisdom we suggest is to serve a large portion of Cradel Cherry-Filled Bugie, as you can’t eat just one.

Delicate biscuits with a simple taste and the scent of home.

The Righelle Latte e Miele Cradel are born from the desire to produce a delicate biscuit with an intense flavor. This is why we have chosen only high quality raw materials: from stone mill flour produced with the grains of our province to Italian butter, milk and honey purchased from carefully selected suppliers. The skilful mixing gives life to a soft dough that allows us to make our Righelle Milk and Honey in simplicity.

Perfect to be consumed at the end of a meal, accompanied by your favorite hot drink, they can also be used to enhance your desserts. The Righelle Latte e Miele Cradel will always be a success!

Gourmand speciality nut- and chocolate-flavoured.

Chocolate and nuts: gianduia flavour is the result of meeting between this two excellent ingredients. Sweetness balance of gianduia cream is really excellent. We from Cradel employed this delicacy for garnishing our fragrant Filled Bugie, a bundle of gluttony. Let yourself be tempted by Gianduia-Filled Bugie: they’re ideal for a glutton snack, or as pairing for coffee break. They unite old and young: when you serve them it’s a party.

A new flavour for our traditional recipe

Filled bugie are a traditional sweet we repurpose each year during Carnival period. If each year they’re put on the table, it means they’re a real delicacy. We from Cradel devised a new flavour and transformed usual bugie in a sweet with an astonishing savour by employing a filling of oranges. We selected orange because is a sweet and juicy fruit but has also a bitterish note. This rich filling is the heart of golden-brown and friable Bugia.